Eating For The Ecosystem, Inc.
About
We are a woman-owned business using ecosystem-strengthening methods to manage weeds, install gardens, restore woodlands, transform lawns, rejuvenate shrubs and trees, and maintain garden beds. We design gardens for long-term health and beauty. Our motto is Cultivating People-Plant Relationships.
No gas-powered tools, all organic waste composted, no synthetic chemicals, research-based best practices.
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Frequently asked questions
What is your typical process for working with a new customer?
Our initial consultation discusses existing conditions, problems experienced, client goals, possible solutions, and culminates in an eco-landscaping plan.
What education and/or training do you have that relates to your work?
Horticulture and arboriculture training through University of Illinois extension, Penn State extension, and Morris Arboretum.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing is determined per job, based upon the size of the crew needed for completion. Estimates are provided, and we honor these estimates.
How did you get started in this business?
Switched from tenured economics professor to focus on improving ecosystems through plant care.
What types of customers have you worked with?
Our clients want beautiful outdoor spaces, eco-friendly weed management, and methods that limit our carbon footprint. They prefer native plants and want their home ecosystem to be healthy for the long term.
Describe a recent event you are fond of.
My favorite recent project was a woodland restoration. We removed invasive plants from a large shaded area, designed a naturalistic woodland garden, and installed native shrubs and groundcovers.
What advice would you give a customer looking to hire a pro in your area of expertise?
Find a pro whose work aligns with your values. You have lots of choices when it comes to landscapers. Eating for the Ecosystem offers top-quality services provided by skillful employees who share your support of environmentally-friendly practices.
What questions should customers think through before talking to pros about their needs?
What are your goals? What are your biggest challenges? What would make you spend more time in your outdoor spaces?